A variation from the chips well-known among the Malays is kerepek pedas, wherever the crisps are coated having a warm, sweet, and tangy chili and onion paste, or sambal, ordinarily with fried anchovies and peanuts included.知乎，让每一次点击都充满意义 —— 欢迎来到知乎，发现问题背后的世界。Tapioca crackers from Indo